On February 21, the WorldSkills 2025 intercollegiate championship on "Cooking" competency was held at the Higher Construction and Economic College in the technological department, in which students of groups 347, 367, 247 and 217 took part. Master of industrial training Telemesova B.A. organized a productive and inspiring environment for young chefs to discover their creative potential and professional skills. Under the limited time schedule, students showed their excellent knowledge! During the competition, the participants not only improved their practical skills, but also demonstrated their ability to adapt to non-standard situations, which is an important aspect of the profession of a chef. Independent expert commission, which included our respected social partners: chairman Frolov A. E. (executive director of ARIO), Svetlichnaya M.S. (Technologist of the chain of restaurants "Kompot"), Odinochenko V. N. (Chef of "Europe" restaurant)
1-oryn – Dundukova Tatiana (217-top)
2-oryn – Golivets Ksenia – (347-top)
3rd place - Shani Islam (group 367) Congratulations to our winners and all participants! We are very grateful to the specialists for their professionalism and support