The technological department trains specialists for public catering enterprises.
Specialty 1226000 - "Technology and Production catering products " approved by the order of the Committee for Technical Regulation and Metrology of the Ministry of Industry and Trade of the Republic of Kazakhstan dated June 3, 2008 No. 273-od.
Qualification according to the Classifier by profession and specialties of technical and vocational education of the Civil Code of the Republic of Kazakhstan 05-2008:
1226043 Technician-technologist
Having received the qualification of a technician - technologist, service manager, our graduates can:
- organize the work of production shops;
– open any catering establishment on a professional basis;
- control the quality of food preparation;
– organize exhibitions, fairs and sales of culinary and confectionery products.
They have the right to obtain a license to open a private cafe, restaurant, bar.
After graduating from college, graduates work:
- Heads of catering enterprises;
– Technologists of public catering enterprises;
- Production managers;
– Hall administrators (head waiters);
– Chefs, confectioners of high qualification;
- Bartenders.
That gives them the opportunity to be an interesting person, a bright personality who knows how to receive guests, decorate the festive table beautifully and in an original way, organize any kind of banquet and serve it.
Training period:
-on the basis of 9 classes -3 years 10 months
-on the basis of 11 classes -2 years 10 months
(form of education - budgetary, commercial)
Based on this specialty, since the 2017 academic year, taking into account the monitoring of demand at catering establishments, a new specialty has been opened:
050800 Catering
Work Qualifications:
Confectioner
Training period:
-on the basis of 11 classes 2 years 10 months
(form of education - budgetary, commercial)