Авторы: Баллай Фальк, Фрей Хансйорг и др. Технология каменных работ: Учебник/Пер.с немецкого. – Нур-Султан: Фолиант,2022. – 224с.
Авторлары: Баллай Фальк, Фрей Хансйорг,т.б. Тас қалау жұмыстарының технологиясы:оқулық/неміс тілінен ауд. – Нұр-Сұлтан:Фолиант, 2022. – 224б.
Сарсенбаева Д. Сварка и резка металлов: Учебник. 2-е изд., доп.и перераб. – Нур-Султан:Фолиант, 2020. – 592стр.
Баллай Фальк, Фрей Хансйорг,т.б. Строительные материалы и технические основы строительства: Учебник/ Перевод с нем. – Нур – Султан: Фолиант,2021. – 216с.
Blickle Siegfried, Flegel Robert Air conditioning systems, ventilation and heating: Textbook/Translated from German. – Nur – Sultan: Tome, 2021. – 408s.
Аманжолов Ж. Охрана труда и техника безопасности: учебное пособие/Ж.Аманжолов. – 3-е издание. – Нур-Султан: Фолиант, 2021. – 272с.
Kabilova N. Accountant (fundamentals of accounting): Textbook/ N. Kabylova, Sh. Abaikhan, D. Abaikhanova. - 4th edition, supplemented, edited. - Nur-Sultan: Foliant, 2023. - 264 p.
Proskurina VP Collection of accounting reports. Translated into Kazakh by Akishev MK Almaty: LEM Publishing House LLP, 2019. - 200 pages.
Collection Ministry of Finance of the Republic of Kazakhstan May 23, 2007 "Approval of the Standard Chart of Accounts It is approved as the order of the President of the Republic of Kazakhstan from January 1, 2008 of No. 185 made in accordance with the Standard Chart of Accounts included.
Of the collection main purpose:
-Accounts be able to understand and master the plan;
-Accounting knowledge of making postings (correspondence of accounts)approval.
Баллай Фальк, Фрей Хансйорг,т.б. Строительные материалы и технические основы строительства: Учебник/ Перевод с нем. – Нур – Султан: Фолиант,2021. – 216с.
Blickle Siegfried, Flegel Robert Air conditioning systems, ventilation and heating: Textbook/Translated from German. – Nur – Sultan: Tome, 2021. – 408s.
Аманжолов Ж. Охрана труда и техника безопасности: учебное пособие/Ж.Аманжолов. – 3-е издание. – Нур-Султан: Фолиант, 2021. – 272с.
Kabilova N. Accountant (fundamentals of accounting): Textbook/ N. Kabylova, Sh. Abaikhan, D. Abaikhanova. - 4th edition, supplemented, edited. - Nur-Sultan: Foliant, 2023. - 264 p.
Proskurina VP Collection of accounting reports. Translated into Kazakh by Akishev MK Almaty: LEM Publishing House LLP, 2019. - 200 pages.
Collection Ministry of Finance of the Republic of Kazakhstan May 23, 2007 "Approval of the Standard Chart of Accounts It is approved as the order of the President of the Republic of Kazakhstan from January 1, 2008 of No. 185 made in accordance with the Standard Chart of Accounts included.
Of the collection main purpose:
-Accounts be able to understand and master the plan;
-Accounting knowledge of making postings (correspondence of accounts)approval.
Proskurina V.P. Accounting in construction (practical guide). Almaty: LEM Publishing House LLP, 2017.- 276 p. + CD
This manual discusses the features of accounting for construction activities: accounting for income, features of accounting for expenses. The book contains examples of shift schedules, examples of calculations for the distribution of brigade earnings among the members of the brigade. The issues of the peculiarities of accounting for overalls and equipment are considered; features of accounting for inventories that are involved in construction several times (for example, panel formwork). Also, brief recommendations on the preparation of accounting policies and tax accounting policies of a construction organization are given.
11. Treasurer I. Organization of construction production. Almaty: LEM Publishing House LLP, 2015.- 224 p. + CD
The sections briefly describe the concepts of the system of construction organizations, specific features and patterns in the organization of construction production, relationships and relationships between construction participants, the structure and functions of management bodies, production participants from pre-design preparation to commissioning. Topics such as assessing the economic efficiency of projects at all stages of construction, methods of calculation and mutual settlements, the procedure for determining the estimated cost in the Republic of Kazakhstan are outlined. The recommended consumption rates for basic materials, the service life rates of low-value tools, inventory and fixtures, which have developed from practical experience in construction, are given. The sections on the organization of construction production during new construction and reconstruction of facilities describe the features of these works. The topic of construction quality management reveals for the user of the book the basic concepts and descriptions of the types of control.
Turmanidze T.U. Analysis and diagnostics of the financial and economic activity of the enterprise: Textbook / T.U. Turmanidze.- Almaty: LEM, 2011.- 479 p.
The textbook is a comprehensive methodological guide to the analysis and diagnostics of the financial and economic activities of the enterprise. Theoretical and practical foundations of the methodology of managerial and financial analysis, diagnostics of the financial condition of the enterprise are outlined. Practical examples of solving problems on the analysis of investment, production and financial activities of an enterprise are considered. For students of higher educational institutions studying in economic specialties.
Jonshanlo R.E. Analysis of the financial position of the organization: Textbook.- Almaty: LEM Publishing House LLP, 2016.- 72p.
In the training the manuals reveal various aspects of the analysis of the financial situation organizations. Separate sections are devoted to the consideration of the fundamentals of the analysis of financial
position, its general assessment, analyzes of liquidity and solvency, financial stability and creditworthiness, bankruptcy and valuation organizations.
Jonshanlo R.E. Theory of Economic Analysis: Textbook.- Almaty: LEM Publishing House LLP, 2015.- 164s
In the book
the content of economic analysis, the basic principles of analytical research. The methodology for the analysis of processes and phenomena is presented, characteristic of business entities of different profiles and organizational and legal forms. All methods and techniques of analysis are illustrated examples from the practice of analytical work of Kazakhstani organizations that help students to successfully master them. AT There are self-test questions at the end of the sections.
Proskurina V.P. Accounting "from the beginning" to the balance sheet (helper). Akishev M.K. Almaty: "Izdatelstvo LEM" LLP, 2019. - 332 pages. + CD
Assistant
national and international standards of financial reporting in the tool,
Rules of accounting, model plan of accounts
basis of accounting and financial reporting
principles and methodological bases are revealed.
Dzhanshanlo R.E., Andybaeva G.T. Analysis of the financial situation of the organization: a tutorial. - Almaty: LEM, 2016. - 72 pages.
Financial situation of the organization in the textbook different aspects of the analysis are considered. Financial situation of individual departments the basis of analysis, its general assessment, liquidity and solvency, financial stability and creditworthiness, bankruptcy and organization focused on consideration of cost estimation
Andybaeva G.T., Kanabekova A.K., Abitova A.K. Economic analysis: A textbook. - Almaty: LEM, 2016. – 296 pages.
The textbook provides a description of the basics of economic analysis, including the concept of analysis, methods and approaches, types of analysis, factor analysis methodology. The type of economic analysis is the basics of management analysis, the methodology of analyzing the efficiency of the use of production resources, the analysis of cost items, as well as the basics of financial analysis, the composition and structure of assets and liabilities, solvency and balance sheet liquidity, the methodology of analyzing profitability and business activity, etc. . comprehensively and systematically considered on the basis of data.
Orazalin K.J. Business economics (theory, test questions, reports) Educational tool. Almaty: "Izdatelstvo LEM" LLP, 2014. - 296 pages. + CD
Theoretical on enterprise economy in the textbook
Information, test questions and reports are provided on the following topics:
description of the enterprise in market conditions, forecasting of the production program
and planning, types of social production organization, enterprise
investment policy, fixed assets and production capacity, working capital
means of employment, enterprise personnel, types and systems of wage payment,
production costs, types of joint-stock enterprises.
Dosmanbetova A.S. Accounting: Textbook. Almaty: "Izdatelstvo LEM" LLP, 2020. - 388 pages.
The textbook is the basic basics of accountingconduct it in organizations in accordance with the principles and normative legal documentsEducation is aimed at forming techniques and skills. The textbook is the basics, principles of accounting,methods, document management, balance sheet, double entry, accounts, moneyfunds, account of receivables, accounts of funds, long-term assetsaccounting, accounting of liabilities, accounting of capital and reserves, income and expensesprovided for the presentation of the report and financial report.The textbook is intended for university studentsand accountants in institutions can use as a training tool.
Shatun L.G. Technologist in public catering: textbook / L.G. Shatun, O.G. Lubenets. – Rostov n/a: Phoenix, 2020.- 318s. : ill.- (Secondary vocational education).
The textbook contains material on professional modules: PM.01 "Preparation and preparation for the sale of semi-finished products for dishes, culinary products of various assortment", PM.02 "Cooking, decorating and preparing for the sale of hot dishes, culinary products, snacks of various assortment", PM.03 "Preparation, decoration and preparation for the sale of cold dishes, culinary products, snacks of various assortment", PM.04 "Preparation, decoration and preparation for the sale of cold and hot sweet dishes, desserts, drinks of various assortment", PM.05 "Preparation, design and preparation for the sale of bakery, flour confectionery products of a diverse range."
Shumilkina M.N. Confectioner: textbook / M.N. Shumilkina, N.V. Drozdova.- Rostov n/a: Phoenix, 2020.- 315p. : ill.- (Secondary vocational education).
The training manual outlines the methods and techniques for preparing raw materials, preparing products using the latest technologies. The material contains technological schemes, tables, instruction cards, illustrations of finished products that help students develop the skills necessary to master the profession of a confectioner.
Bogusheva V.I. Cooking technology: teaching aid / V.I. Bogusheva.- Ed. 4th.- Rostov n/a: Phoenix, 2020.- 374[1]: ill.- (Secondary vocational education). education).
The manual presents the whole complex of theoretical foundations for the production of public catering products. The characteristics of the chemical composition and physical properties of various products are given. The main methods and techniques of primary processing of raw materials and preparation of semi-finished products are considered. The methods of heat treatment are characterized, as well as the changes that occur in products under the influence of high temperatures. The main part of the manual is devoted to the technology of preparing culinary dishes, the rules for their design and presentation. Particular attention is drawn to the requirements for the quality of public catering products, the terms of their storage and sale. In the last chapters, issues of medical and child nutrition are highlighted, and a description of various diets is given.
Samulevich I.A. Fundamentals of calculation and accounting in public catering: textbook / I.A. Samulevich. - Rostov n / D: Phoenix, 2020. - 302 [1]: ill. - (Secondary vocational education).
The educational edition is intended for studying the general professional discipline "Fundamentals of Calculation and Accounting". The training manual describes in detail the methodology for accounting for raw materials and goods. Calculations of bookmark norms for specialties introduced into the menu are presented. A method for calculating the cost of a raw set of dishes is described in detail and a methodology for accounting for raw materials in the sale of products, including the "buffet" method, is given. The method of accounting in separate workshops is disclosed, the calculation of the accounting price of meat semi-finished products when cutting carcasses is presented. The technology of pricing in public catering is given. The method of accounting for cash, payroll, financial results of economic activity of a public catering enterprise is described. Samples of filling out documents are presented.
Cooking dishes from meat and poultry (PM.05): textbook. allowance / ed.-comp. O.V. Pichugin, D.R. Alkhasova.- Rostov n/a: Phoenix, 2018.- 221p. : ill.- (Secondary vocational education).
The book discusses the processes of preparation and processing of semi-finished products from meat, meat products and poultry, describes the technology for preparing simple dishes from meat, meat products and poultry, and shows how to decorate them.
6. Cooking fish dishes (PM.04): tutorial / ed. A.A. Bogacheva, O.V. Pichugin, D.R. Alkhasova.- Rostov n/a: Phoenix, 2018.- 173p. : ill.- (Secondary vocational education).
The textbook includes theoretical educational and methodological kits on the topics of the work program of the professional module PM.04 "Cooking fish dishes", including traditional and innovative educational materials that allow you to master the theoretical material, taking into account modern trends in the development of the food industry in this area. The manual includes methodological materials for students to perform laboratory work, independent work, as well as methodological material for preparing for the exam (qualification).
Preparation of dishes and side dishes from cereals, legumes and pasta, eggs, cottage cheese, dough (PM.02) / ed. A.A. Bogacheva [and others] - Rostov n/a: Phoenix, 2018.- 188s. : ill.- (Secondary vocational education).
The textbook includes theoretical educational and methodological kits on the topics of the work program of the professional module, traditional and innovative educational materials that allow you to master the theoretical material, taking into account modern trends in the development of the food industry in this area.
Preparation and decoration of simple bakery products and bread (PM.08) / ed.-comp. T.A. Yakutina, T.I. Turova, N.N. Klimenko. - Rostov n/a: Phoenix, 2018.- 268s. : ill.- (Secondary vocational education).
The training manual considers the characteristics of the raw materials used, lists the range of manufactured bakery and flour confectionery products, gives instructions on the organization of the workplace, provides a list of the equipment and inventory used, indicates the cooking technology and quality requirements.
Cooking dishes from vegetables and mushrooms (PM.01): tutorial / ed. A.A. Bogacheva, D.R. Alkhasova.- Rostov n/a: Phoenix, 2018.- 237p. - (Secondary vocational education).
The book discusses the classification, commodity characteristics, the range of traditional types of vegetables, fruits and mushrooms, describes the process of preparing spices and seasonings, the organization of the technological process of processing vegetables, fruits and mushrooms, spices and seasonings. The ways of minimizing waste during the processing of raw materials are described, the requirements for quality and shelf life of vegetables and fruits, the rules for assessing quality, the conditions and terms of storage of semi-finished products from vegetables and mushrooms and finished products are given. The technologies for preparing basic and simple dishes and side dishes from traditional types of vegetables and mushrooms are outlined. At the end of each chapter, control questions are given to control the assimilation of the acquired knowledge.
Naumova T.I. Fundamentals of microbiology, nutritional physiology, sanitation and hygiene: textbook. allowance / T.I. Naumov. - Rostov n/a: Phoenix, 2020.- 284p. : ill.- (Secondary vocational education).
The textbook provides a description of the main groups of microorganisms, outlines the basics of food microbiology, and also provides information on the main food infections and food poisoning. The composition, physiological significance, daily norm of a person's need for nutrients, the main metabolic processes in the body, the energy and nutritional value of various foods, as well as the norms and principles of a rational balanced diet for various population groups are considered. Sanitary and epidemiological requirements for the organization of working conditions for food production workers, used equipment and utensils, culinary processing of food products are presented, the characteristics of possible sources of microbiological contamination in the process of production, storage and transportation of culinary products and ways to prevent it are given.
Saenko O.E. Analytical chemistry: a textbook for secondary specialized educational institutions / O.E. Saenko. – Ed. 2nd. - Rostov n/a: Phoenix, 2018.- 287p.- (Secondary vocational education).
The textbook describes methods of qualitative and quantitative analysis, as well as physical and chemical (instrumental) studies. For each paragraph, control questions are given for a deeper assimilation of the material, tasks for independent work of students. The tables necessary for solving problems are given in the Appendix.
12. Matveev S.A. English-Russian Russian-English Dictionary with Pronunciation / S.A. Matveev.- Moscow: AST Publishing House, 2020.- 415[1] p.- (Popular Dictionary).
Each part contains 4000 most common words. All words in the English-Russian part are provided with transcription in Russian letters, and the transcription of English words is also given in the Russian-English part. At the end of each part there is a list of irregular verbs. The dictionary is intended for everyone who learns English.
 | Golubev A.P. English for technical specialties = English for Technical Colleges : textbook for student institutions of secondary vocational education / A.P. Golubev, A.P. Korzhaviy, I.B. Smirnova. - 9th ed., erased. - M.: Publishing Center "Academy", 2018. - 208 p. ISBN 978-5-4468-6756-1 The textbook was created in accordance with the state educational standards of secondary vocational education in technical specialties, "Foreign Language". It presents the main commonly used conversational topics, dialogues and assignments for them. An accessible presentation of the basics of phonetics and grammar in Russian, the presence of exercises for training make it possible to use a textbook for beginners. A separate section - "Professional activity of a specialist" - consists of topics directly related to the future work of graduates of an educational institution. For students of institutions of secondary vocational education. |
 | Heat engineering: textbook for student institutions of higher vocational education / M.G. Shatrov, I.E. Ivanov, S.A. Prishvin and others; ed. M.G. Shatrov. - 3rd ed., erased, - M .: Publishing Center "Academy", 2013.- 288 p. – (Ser. Baccalaureate) ISBN 978-5-7695-9543-1 The textbook was created in accordance with state educational standards in the areas of training bachelors "Operation of vehicles" and "Operation of transport and technological machines and complexes." The basic concepts and laws of thermodynamics and their implementation in the analysis of processes in the thermodynamic cycles of combustion engines, steam power plants, cycles in refrigeration plants and heat pumps are considered. The main provisions of heat transfer processes, the features of various types of heat transfer, their implementation in heat transfer and in heat exchangers are outlined. It contains a description of the fuel and energy resources of consumers, energy saving indicators, approaches to energy saving, and considers environmental problems of the energy sector. |
 | Chemicals for trades and technical professions Profile: textbook for student institutions of secondary vocational education / O.S. Gabrielyan, I.G. Ostroumov. - 7th ed., St. - M .: Publishing Center "Academy", 2018. - 272 p., (8) s.tsv.il. ISBN 978-5-4468-6783-7 The textbook is developed taking into account the requirements of state educational standards of secondary general and secondary vocational education, as well as the profile of vocational education. At the basic level, the theoretical foundations of chemistry are outlined, and questions of the chemistry of the main classes of inorganic substances are considered. Particular attention is paid to the properties, industrial methods of obtaining and application in technology of metals and non-metals. The properties, preparation and directions of use of organic compounds are described. Control questions, tasks and calculation tasks are given. Recommendations are given on the implementation of laboratory experiments and practical work on general, inorganic and organic chemistry. For students of vocational educational organizations mastering professions and specialties of secondary vocational education. |
 | Reconstruction and restoration of buildings and technical facilities : textbook for student institutions of secondary vocational education / A.F. Yudin. - 6th ed., Rev. - M.: Publishing Center "Academy", 2019. - 320 p. ISBN 978-5-4468-7524-5 The textbook was created in accordance with the state educational standards of secondary vocational education in technical specialties "Organization of activities in the operation and reconstruction of construction sites", "Reconstruction of buildings and structures", "Construction and operation of buildings and structures". The issues of reconstruction of civil buildings and structures are outlined, including the basic definitions and concepts, principles of design and inspection of the state of buildings and structures, strengthening and replacement of structures; production of construction and installation works in the conditions of reconstruction: preparatory (dismantling, dismantling and destruction of building structures), earthwork, pile, installation, concrete work, as well as work to strengthen and replace load-bearing structures. The safety technique for performing work in the diagnostics of buildings and structures, in the production of excavation, installation and dismantling work under reconstruction conditions is considered. For students of institutions of secondary vocational education. |
| Golubev A.P. English for technical specialties = English for Technical Colleges : textbook for student institutions of secondary vocational education / A.P. Golubev, A.P. Korzhaviy, I.B. Smirnova. - 9th ed., erased. - M.: Publishing Center "Academy", 2018. - 208 p. ISBN 978-5-4468-6756-1 The textbook was created in accordance with the state educational standards of secondary vocational education in technical specialties, "Foreign Language". It presents the main commonly used conversational topics, dialogues and assignments for them. An accessible presentation of the basics of phonetics and grammar in Russian, the presence of exercises for training make it possible to use a textbook for beginners. A separate section - "Professional activity of a specialist" - consists of topics directly related to the future work of graduates of an educational institution. For students of institutions of secondary vocational education. |
| Heat engineering: textbook for student institutions of higher vocational education / M.G. Shatrov, I.E. Ivanov, S.A. Prishvin and others; ed. M.G. Shatrov. - 3rd ed., erased, - M .: Publishing Center "Academy", 2013.- 288 p. – (Ser. Baccalaureate) ISBN 978-5-7695-9543-1 The textbook was created in accordance with state educational standards in the areas of training bachelors "Operation of vehicles" and "Operation of transport and technological machines and complexes." The basic concepts and laws of thermodynamics and their implementation in the analysis of processes in the thermodynamic cycles of combustion engines, steam power plants, cycles in refrigeration plants and heat pumps are considered. The main provisions of heat transfer processes, the features of various types of heat transfer, their implementation in heat transfer and in heat exchangers are outlined. It contains a description of the fuel and energy resources of consumers, energy saving indicators, approaches to energy saving, and considers environmental problems of the energy sector. |
| Chemicals for trades and technical professions Profile: textbook for student institutions of secondary vocational education / O.S. Gabrielyan, I.G. Ostroumov. - 7th ed., St. - M .: Publishing Center "Academy", 2018. - 272 p., (8) s.tsv.il. ISBN 978-5-4468-6783-7 The textbook is developed taking into account the requirements of state educational standards of secondary general and secondary vocational education, as well as the profile of vocational education. At the basic level, the theoretical foundations of chemistry are outlined, and questions of the chemistry of the main classes of inorganic substances are considered. Particular attention is paid to the properties, industrial methods of obtaining and application in technology of metals and non-metals. The properties, preparation and directions of use of organic compounds are described. Control questions, tasks and calculation tasks are given. Recommendations are given on the implementation of laboratory experiments and practical work on general, inorganic and organic chemistry. For students of vocational educational organizations mastering professions and specialties of secondary vocational education. |
| Reconstruction and restoration of buildings and technical facilities : textbook for student institutions of secondary vocational education / A.F. Yudin. - 6th ed., Rev. - M.: Publishing Center "Academy", 2019. - 320 p. ISBN 978-5-4468-7524-5 The textbook was created in accordance with the state educational standards of secondary vocational education in technical specialties "Organization of activities in the operation and reconstruction of construction sites", "Reconstruction of buildings and structures", "Construction and operation of buildings and structures". The issues of reconstruction of civil buildings and structures are outlined, including the basic definitions and concepts, principles of design and inspection of the state of buildings and structures, strengthening and replacement of structures; production of construction and installation works in the conditions of reconstruction: preparatory (dismantling, dismantling and destruction of building structures), earthwork, pile, installation, concrete work, as well as work to strengthen and replace load-bearing structures. The safety technique for performing work in the diagnostics of buildings and structures, in the production of excavation, installation and dismantling work under reconstruction conditions is considered. For students of institutions of secondary vocational education. |