On December 21, at the Higher Construction and Economic College, the regional professional skill competition "Best Chef" was held among students of SKO colleges. Students of 11 colleges of our region took part in the competition. The purpose of the competition is to improve the professional training of students with the qualification of "Chef", to determine promising directions for the development of culinary art, and to contribute to the improvement of professional skills. Expansion of creative contacts and exchange of new ideas and achievements in the field of professional training.
Chairman of the expert commission - Sayran Shaisultanuly Hamza, chairman of the "Association of Restaurant and Hotel Owners of SKO" PB;
Commission members:
T. Zavgorodnyaya – T. Zavgorodnyaya residential complex
I. Ladyrda is the director of Pizzoli restaurant
A. Frolov is the executive director of SKO MmIK
D. Zenin is a prize winner of the World Skills Republican Championship
According to the results of the competition, the 1st place was won by Sergey Golets, a student of the Higher Construction and Economic College.
2nd place - Anastasia Shchuka, a student of Novoishymka Agrarian-Technical College
3rd place - Eduard Leshkov, a student of the college of service industry named after I. Dautov