On the eve of the Republic Day, the Regional Competition of professional skills of industrial training masters “Best in the profession “Cook”” was held at the Higher College of Construction and Economics
The skills of the contestants were assessed by a competent jury:
Hamza Sayran Shaisultanuly - chairman of ARIO;
Ovsyannikov Egor Sergeevich - chef of the Mont Blanc restaurant;
Gugulashvili Marine Vakhtangovna - chef of the Tbilisi restaurant
Participants completed a cooking task:
1. Soup puree (vegetarian ovo-lacto)
2. Dessert «Pavlova»
Based on the results of the competition, places were distributed as follows:
I place – Lameko Olga Andreevna
KSU "Agrotechnical College" Saumalkol village
2nd place - Natalya Alexandrovna Zagaynova
Higher College of Construction and Economics
III place - Yulia Sergeevna Volkova
KSU "Taynshinsky College of Agribusiness"
IV place - Petrykova Anna Aleksandrovna
KSU "Leningrad Agricultural College"
#Republic Day
#Day of the Republic
#VSEK
#Chef's Day