Within the framework of the week of technological subjects, the master of industrial training N.A. Zagainova together with our former graduate, now the chef of the BeerGrad restaurant Ruslan Sharafutdinov, held a master class on the preparation of carbonara pasta and author's vegetable salad. The master class was attended by group 247 students of the technological department and all those who want to learn how to cook food in a tasty and professional manner.