On March 10, 2023, a demonstration exam was held in the technological department in group 317 for the qualification of a "cook" worker on the "Culinary" competency.
Experts:
- Hamza Sayran Shaisultanuly, Chairman of the Board of Directors of the "Association of Restaurant and Hotel Owners of SKO";
- Minasyan Nerses Isakovich, director of "Europe" restaurant complex;
- Evgeny Olegovich Medvedev, head chef of "Black Beri" coffee shops;
- Ladyrda Irina Anatolievna - director of "Pizzoli" restaurant;
- Technical expert - Natalya Aleksandrovna Zagaynova, industrial training master.
Participants of 12 people performed three tasks according to the WorldSkills standard:
- "Sea cocktail" salads
- Soup-cream from lentils
- Fish stewed with garnish and sauce
Experts noted the following student foods:
- Savranskaya Violetta
- Chesnokova Daria
- Ian Foltz