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As part of the Week of Technological Disciplines, on November 7, 2014, a professional skills competition was held among 4th year students. Six teams took part in the competition.
The purpose of the competition is to identify the best students in the field of culinary arts, improve professional skills and team spirit. |
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Chairman of the jury: social partner, chairman of the Association of Restaurateurs and Hoteliers of North Kazakhstan region Khamzin S.Sh., members of the jury: graduates of the technological department, winners of the Republican and International competitions “Delaruk Astana” Georgy Raevsky and Ruslan Sharafutdinov.
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Each team prepared three dishes: an appetizer, a main hot dish, and a dessert.
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The dishes were evaluated according to international standards.
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According to the results of the competition, students from group 437 became winners.
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